Mpogana

It is the "king" of local specialites. Mpogana is the recipe's name for milk lamb with potatoes, cooked in an earthen pot in a traditional oven for many hours. The lamp "melts" in the mouth and the potatoes get an orange color.

Did you know that?
If you find yourself in a local wedding, you will probably taste it, since it is the main dish for such occasions.

Tip
Its not just lamp with potatoes. The way it is cooked and the ingredients give mpogana a very specail taste.
Better to ask for it in a restaurant in advance or to make a reservation, as such a dish takes a lot of time to prepare and it is not offered every day.