Easter has arrived and it's time for us all to celebrate, honoring the customs, but also enjoying this unique season. Easter 2025 in Tolo, in our beloved Panorama, we escape from the conventional, but also enjoy the unique customs! With lamb on the spit and "kokoretsi", but also a Resurrection menu on Holy Saturday, the most delicious Easter option -and right above the sea- is here!
While everyone will be looking for what to do and where to eat on Resurrection evening and Easter Sunday, where the crowds alone will give us a headache, let's look at the fine options outside the old town of Nafplio (not obvious for many visitors) and let's learn a little about the surrounding areas, worth visiting especially on weekends and public holidays... I can tell you that Panorama Restaurant is a most interesting, distinguished and guaranteed choice!
For the Resurrection evening, it will be one of the few restaurants that will remain open and will serve the traditional "magiritsa" soup, while for Easter Sunday 2025, there we will taste the delicious lamb on the spit, the traditional kokoretsi and fine kontosouvli, while the roasting will be done on the spot, in plain sight!
An ideal combination of the beauty of spring in the country, full of colors and scents, with the tradition and authentic tastes of Easter, which we all yearn for and which only the Greeks really know how to celebrate.
Resurrection evening Menu
Good Saturday, April 19th 2025, from 19:00 to 22:00
Includes:
Egg, Traditional Magiritsa, Tzatziki, Kokoretsi, Mixed green salad, Lamb on a spit, Orange pie
Per person € 45
Easter Menu
Easter Sunday, April 20th 2025, from 13:00 to 23:00
Traditional skewering!
Offered:
Lamb, Kokoretsi, Kontosouvli
Event's Venue
Panorama Restaurant
1 Sekeri Str., GR 210-56, Tolo, Τ. +30 27520 58328, Ε. panoramatolo1989@gmail.com
Reservations
Τ. +30 27520 58328
Did you know that?
At 20:30 in Tolo, after the Evening Mass of Love, the burning of Judas takes place in a spectacular way on a floating platform, which is visible from all over the bay of Tolo. Watch it at your leisure, with your wine, from the panoramic view of the Panorama interior or the veranda, and you will thank me for it!
The restaurant - a family-owned business - has been operating continuously since 1995. It has now passed to the new generation of owners, and after the recent renovation, you can find it at its best! At the helm are Vasiliki and Panagiotis, to guide you on an intriguing gastronomic journey...!
