Tolo - Peloponnese Food Stories, September 16th 2022

Τολό Αργολίδας Πελοπόννησος Ελλάδα, Tolo of Argolis Peloponnese Greece

The 1st Gastronomy Festival "Peloponnese Food Stories - Stories of Tastes, People, Culture", organized by the Region of Peloponnese, is coming to the picturesque port of Tolo on Friday, September 16th 2022. Argolis is the fourth stop in this gastronomic journey, which started from Areopolis in Laconia and its successful events continued in Koroni, Messinia and Paralio Astros in Arcadia.

This culinary experience, of the 1st Gastronomy Festival "Peloponnese Food Stories - Stories of Tastes, People, Culture", includes -among other things- an exhibition of local products, cooking demonstrations, tasting and experiential activities for children.

The event is co-organized by the Region of Peloponnese, the Municipality of Nafplio, the Chamber of Argolis, the Professional Association of Tolo, the Tourist Organization of Peloponnese, with the parallel support of the Associations of Hoteliers of Nafplion and Hoteliers of Argos-Mycenae.

Port of Tolo 

Day - Time
Friday, September 16th 2022, at 18:00.


Did you know that?
In the same place recently, in the port of Tolo, on May 20th 2022, a very successful organization of the local professionals and Associations of Tolo, the first two-day cultural festival "Tolo Fest.", was held.

μπογάνα αρνάκι Αργολίδας, Bogana local dish of Argolis
μελιτζάνες φούρνου ελληνική κουζίνα, egg-plants in the oven traditional Greek food

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