3Sixty – Wine & Food Tasting Evening, June 18th 2018

On Monday, June 18th 2018, the “3Sixty” hosts six great wine producers, who -in their own way- contribute to raising Greek wine ever higher!
These are Marios Nikolaidis from the "Anatolikos Ampelonas" (Eastern Vineyard), Periklis Tatsis from "Tatsis Estate", Sotiris and Katerina Bossinaki from the "Bossinakis" winery, Giorgos and Elli Tsimpidis from "Winery of Monemvasia", Thanos Dougos from the "Dougos" winery and Vasilis Papagiannakos from the "Papagiannakos" winery.
The producers will present their wines, offering them for wine-tasting and chatting with the wine-lovers on this lovely evening, that will start with a welcome speech from the beloved wine and food writer Haris Tzanis.
The wine-tasting will accompany - for those who choose it - a special "degustation" menu, where the six most representing wines of each winery will be ideally “married” with the flavours that highlight them.
The dessert of the evening will be offered by Stefanos Diamantopoulos, the well-known innovative chocolate chef of "Le Vôtre Pirée".

Starting time
20.00

Entrance
For the wine tasting 15 €
For Wine Tasting & Wine Dinner (6 wines + 6 dishes) 38 €

The venue
3Sixty Grill Dining

Participating Wineries
Dougou Winery, Winery of Monemvasia, Domaine Tatsi, Bossinaki Winery, Eastern Vineyard (“Anatolikos Ampelonas”), Papagiannakos Winery.

Co-organization
3Sixty - Winekiosk